Recipe for mango salsa on pork how to#

Preferably on homemade corn tortillas, homemade flour tortillas or even homemade cassava flour tortillas.ĭon’t like tacos? Fish would be good (baked, grilled, or fried), as would chicken (here’s all-purpose chicken you can shred) or even pork chops. Give just slightly when you squeeze them – that’s how you know they’re ripe.That means when you’re shopping, look for mangoes that are: I recommend choosing any other variety than these. I find them to be dull in flavor and there’s not a lot of flesh on the fruit. Personally, I don’t like honey, Francis, or Palmer mangoes. I don’t expect you to identify each one of these, but know this: There are seven different types of mangoes: honey, Francis, Haden, Keitt, Kent, Tommy Atkins, and Palmer. Totally optional, but one finely diced up adds a nice kick. The teeniest splash adds a bit of acid and sweet, without actually having to use sugar. Can you even make salsa without cilantro? I think not. I like to use red because it’s mild in flavor, but orange and yellow would work well too. The recipe calls for red onion, but white or yellow onion will work in a pinch.

Recipe for mango salsa on pork how to#

Or pineapple ( here’s how to cut a pineapple).

So many uses! Whether its fish or tacos or a bowl of tortilla chips ( these are our favorite!), mango salsa works with anything.

Other than chopping, no special skills required. In fact, it tastes BETTER when you make it ahead of time. My Favorite Fresh Salsa Recipe: Mango SalsaĪside from the fact that it’s DELICIOUS, here’s why I love mango salsa so much: Long after the homemade tortillas and shredded chicken is gone, I’m still spooning mango salsa on my plate. Have you ever gone out for dinner and had something that was so good, you couldn’t help but want to lick your plate?

Enjoy this fresh mango salsa recipe with chips, salmon, fish, chicken, or use in tacos! You can make it with or without cilantro/avocado/tomato for an easy dinner.